Apple-Walnut Salad. You can also do this in a mason jar. Excellent year-round salad option, with light but flavorful dressing. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center. Drain and pour into a bowl. Such a pretty dish – absolutely love the look of those pink fleshed apples. Roasted Carrots with Garlicky Lemon Tahini Sauce, Balsamic Glazed Beets with Feta Cheese and Mint, Mashed Potato Casserole with Mushrooms and Caramelised Onions, Stuffed Mushrooms with Cream Cheese and Prosciutto. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. Pour the dressing over the salad, toss well, and top … Something green, something savoury, something sweet, something crunchy, something tangy. I was on a press tour learning about how a century old Comte cheese is made, which was presented by a charming lady. Add oil mixture; toss. Cook the bacon and place it on a paper towel -lined plate to absorb the excess fat. Blue Cheese and tart apples are always an excellent combination, especially with apple cider vinaigrette and candied walnuts. Salad: 2 pounds spinach, roughly chopped (or 3 10-ounce packages) 1/2 cup sliced red onion; 1 1/2 cups sliced cucumbers; 1 1/2 cups grape tomatoes; 1/4 cup chopped walnuts; 1/4 cup blue cheese crumbles; Directions. Once you try this salad you'll wonder why you didn't have this before. Is it okay to admit that the entire salad idea was inspired by one ingredient? Advertising revenue supports our not-for-profit mission. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Then chop it up. read more.. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. I was so pleased with how this apple salad turned out. Put the lentils and stock or water in a large saucepan and bring to the boil. It’s using the same ingredients over and over again that turns us off salads altogether! Serve immediately sprinkled with additional crumbled blue cheese. A flavour packed Winter salad made with baby spinach, red apple, creamy Gorgonzola cheese and candied walnuts that are crunchy, sweet and spicy. Now I’m sharing this spinach apple salad. That sounds like the beginning of a bad joke but in reality I often wonder though supermarkets looking for inspiration. Crisp, sweet apple slices are a natural pairing with rich, toasty walnuts and creamy blue cheese (yes, you can swap goat cheese or make it an apple walnut feta salad if you prefer). It gets topped with blue cheese crumbles and a homemade, Creamy Apple Cider Vinaigrette dressing. In a large bowl, toss the apples, spinach, endive, walnuts, and blue cheese to combine. Drizzle with the vinaigrette, and toss to … Chill. love the pink apple, bacon and the blue cheese dressing! This content does not have an English version. I had some time to kill last week before I was to meet my husband after work, so I wondered into a grocery store…. When picking ingredients for my apple salad I remembered a French farmer and cheese producer I met this past summer while visiting the Jura region of France. you made a great salad! What a gorgeous salad, I love the pink of the apples and I would really love to serve this as a lighter side option over Christmas and the New Year. Those apples are stunning, I’ve not seen them before. I love the flavours you have used they are a match made in heaven! Top with the apples, onion, blue cheese, and almonds, arranged in an attractive pattern. I was wondering how looking fab is so effortless for French women. Apple cider vinaigrette and candied walnuts is the perfect holiday side dish or an easy meal with bite! 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