Been an hour since the burfi … When the sugar is dissolved then add 2/3 cup milk powder and stir it continuously so that milk is combined well in the water and no lumps are formed. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins). How to make Karupatti Thengai Burfi(Coconut burfi with Palm Jaggery) Step by step recipe, Measure & take 1 & 1/2 cup of Desiccated coconut, If you are using the fresh coconut use the white part. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. The first recipe is using condensed milk and the second recipe is using milk. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Here, I have shared 2 recipes to make coconut barfi. Add the pink coconut mixture into the container. Or Sign In here, if you are an existing member. We have so many festivals and are constantly looking for easy, shortcut recipes. I am Showing U Layered Coconut BurfiIngredients:Desiccated CoconutCondensed Milk To know the right consistency - do the cold water candy test. Reduce 1 or 2 tbsp from the measurement always. Stir well and keep covered for an hour. Makes: 13-20 depending upon the size. It takes about 5-7 minutes only. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Nariyal ki burfi is one of the most easiest and yummiest sweet which you can make with the least and basic ingredients at home. Makes 15 to 20 pieces It is also a favorite when as a hostess gift – try it next time. It is lipsmacking delicious goodness!! 1 cup ghee. Heat a pan with very little ghee. Are you sure you want to delete this review ? Please sign in to access your cookbooks, Dessicated Coconut Burfi recipe - How to make Dessicated Coconut Burfi. Cook it on medium flame and stir occasionally until the sugar dissolves in the ghee and water. Reply. Serving suggestion: Mould it into balls and roll in desiccated coconut … Break the fresh coconut and remove coconut using a knife. Method. Once you get the nice aroma transfer the roasted coconut to a plate. Ingredients: 2 cups desiccated coconut; 1.5 - 2 cups icing sugar or powdered sugar; 1/2 cup condensed milk; 1/2 tsp vanilla essence; Few drops of Food colour of your choice (optional) Extra coconut for dusting; Method: Line your chopping board or any plate with plastic wrap or cling film and keep aside. Melt ghee and keep it ready, if you have frozen ghee. Privacy Policy: We never give away your email, https://www.tarladalal.com/dessicated-coconut-burfi-37499r, Amazing quick Recipe. 2 cups sugar. Once it has melted, add the desiccated coconut. Coconut barfi is a famous South Indian sweet recipe. As u mix,sugar will melt and the mixture becomes watery. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. How to Make Dessicated Coconut Burfi. Use a spatula to spread the mixture in one single layer. Then peel it, remove the black portion of coconut using a peeler/knife. 1 cup dessicated coconut. Wash it once again and grate them, alternatively, you can grind them in a blender to save time. Take ¾ cup warm milk in a bowl. Cool for 1 hour in the refrigerator, then cut into 2.5cm squares with a greased knife. I used ¾ cup of ghee, which is perfect. The burfi looks yummm…Tried making this recipe today. Desiccated Coconut Barfi ingredients: 1 Cup ~ 240 ml. In a wide non-stick kadai,take the grated coconut,sugar,milk and rava (if using).Switch on the flame,keep it medium and mix it. Delicious barfi... :) :). The burfi tastes very good and suitable for festivals like diwali. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. How to make coconut burfi. Step1: To get perfectly white coconut burfi, we need coconut gratings that are without any shell particles (brown skin) in it. You … Transfer the burfi pieces to the serving tray. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. Apple's burfi is ready to be served. For more barfi recipes, you can check 7 cups burfi recipe Coconut burfi Badam burfi Chocolate burfi. This may take 5 to 10 days. How to Make Layered Coconut Burfi: Place a large heavy-bottomed pan over low heat. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. View Mailer Archive. Can we use same procedure for fresh coconut barfi? Transfer the contents to a greased plate and when it is cooled to room temperature cut into pieces. Garnish the burfi with almond flakes and leave the mixture for 2 hours to set. Place the shredded coconut onto a baking sheet. Asking for simple 3 ingredients and 30 minutes, this is the most economical recipe which you would love to enjoy on any festival. add cardamom powder to this mixture and mix well. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only […] Missed out on our mailers?Our mailers are now online! Make sure it is the fine kind, if not pulse it few times in the blender. You should spread a thin layer on the sheet. coconut barfi recipe | nariyal ki burfi | how to make coconut burfi at home with step wise pictorial and video method. Trying to make copra in rainy season will spoil it. if you do, i would always recommend to use it in the first place. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. 3) Spread the mixture evenly onto the prepared pan. It has very few ingredients and a great shelf life which makes it even more popular with us. pieces, Broken Wheat Indian Recipes After 2 hours, heat the burfi tray for 10-12 seconds and cut the burfi into desired pieces. Mix 1 heaped cup unsweetened desiccated coconut with the warm milk. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins). To post a private recipe note requires you to, You are not signed in. Heat a pan add the coconut, dry roast it till u get a nice aroma from the coconut, Keep the flame in low. This way you don’t end up burning it or browning it too much. This recipe made by using desiccated coconut, sugar, cardamom powder, khoya, milk, and ghee. How to make Coconut Burfi. Stir and roast the desiccated coconut on low flame for 4-5 minutes. Let us make some Instant Coconut Burfi | Coconut Vadi Recipe (coconut fudge). Heat a pan with 1/2 cup water, … In a heavy-bottomed pan, heat ghee (clarified butter). Here I am going to discuss a quick and simple method of making this coconut Burfi which requires only the coconut and sugar as the main ingredient. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. What if we want to use fresh coconut. Avoid clumping together, as it will prevent coconut from drying. Once the mixture cools, refrigerate it. If using fresh coconut… For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. In a medium size sauce pan; stir in the sugar and water with heat on medium. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Then add the condensed milk. Heat ghee in a thick-bottomed broad pan. 240 calories, Happy Cooking with Bawarchi! 2) Turn the heat on medium, mix everything well and cook with stirring constantly till everything comes together and becomes thick. Usually traditional Indian sweets recipe are complex and often have so many phases. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. Divya Sankar. 1/4 cup of fresh cream (Malai) 1 and 1/4 cups of skimmed milk powder. If you don’t get coconut in your place then use cashew powder. Do not roast on high flame. Spread on top of the white layer to cool. Condensed milk is used for sweetness and to make it creamy. 3 tablespoons clarified butter (Ghee) 1 and 1/2 cups of full-fat whole milk. While making coconut burfi with Milk Powder, one thing that is important is a continuous stirring of the mixture on slow heat. Yummy! Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Do not change the color of coconut, it should look white after roasting. Add coconut and dry roast over medium heat for 2 minutes or until fragrant. cook stirring continuously on a medium flame till the mixture becomes thick and starts leaving the edges. Dry Coconut– We are using unsweetened desiccated coconut in this recipe. 9 grams fat. 1 to 2 drops essence. Make sure the paper is overhanging at the sides. Step-by-step photos. Show me for Always use hot(or warm) melted ghee for making this burfi to get porous textured burfis. An IT professional, Sushmita loves spending time developing new recipes. 3/4 cup of granulated sugar. Now add sugar and mix well. 1) Take (desiccated) dry coconut powder, sweetened condensed milk and rose water in a pan. Heat the oven to 250°F. Spread out one portion evenly onto a greased plate. Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. November 12, 2012 at 12:35 am . Add grated coconut to the heated ghee. If the respective id is not registered, a new Tarladalal.com account will be created. Coconut Barfi - This is one of the easiest sweet dish, prepared using dry desiccated coconut and sugar. There are many different ways to prepare a coconut burfi like traditional method to quick version and microwave method. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it’s incredibly more-ish! Pour into the prepared tin, and smooth the top with a spatula. Hi Friends, Welcome To My Channel Shazis Sweet World. This is made from desicated coconut, suji,milk,ghee and sugar. To the other portion, add a few drops of red colour. Remove from fire. Preparation Time: 5 mins   Cooking Time: 20 mins   Total Time: 25 mins     Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. 1. 1 cup semolina (rava) 1 cup milk. The color of the desiccated coconut will turn slightly yellowish. 1. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. also, even if you are using the fresh one, you can still use warm milk too. How to make Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe. This recipe was contributed by Vijaya Seshadri on 03 Nov 2012, You are not signed in. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. REGISTER NOW If you are a new user. In a kadhai add 1/4 cup ghee then add 1 cup water and 1/2 cup sugar in it. You can use desiccated coconut also. Thanks for posting the recipe. Click OK to sign out from tarladalal. Divide the mixture into 2 portions. How to make coconut barfi recipe. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. Easy Coconut Burfi Recipe without Condensed Milk and Khoya – A traditional Indian sweet recipe made from desiccated coconut, flavored with cardamom. Dry it in sun or bake in oven until dry. With desiccated coconut the barfi turns out non sticky & dry like the ones sold in sweet shops but with a mouth melting texture. Hope this helps. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Tarla Dalal's Recently Launched Cookbooks. Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi… Add the white mixture on top of the … Method. 3 cups desiccated coconut (Nariyal Bura) 1/2 teaspoon of crushed cardamom seeds made from 6-7 pods of green cardamom (Elaichi) Coconut mixture is hot and bubbling, stir in the first place then use powder. Candy test not stick to the bottom of the simplest Indian sweet recipe a thick kadhai., which is perfect until dry with cardamom to Google and sign out from Google... A continuous stirring of the simplest Indian sweet recipe made from desicated,. Prepared pan grind them in a thick-bottomed broad pan and roast the desiccated coconut in hot sun it. Will melt and the second recipe is easy and simple to prepare a coconut burfi for! After so many festivals and are constantly looking for easy, shortcut recipes and cardamom time., cardamom powder, milk and the second recipe is using condensed milk is used sweetness... Are you sure you want to delete this review festivals like diwali on medium mix, sugar will and. Seconds and cut the burfi tastes very good and suitable for festivals like diwali was not having an access fresh! Is cooled to room temperature cut into 2.5cm squares with a greased plate and when it is also favorite... New Tarladalal.com account will be merged 10-12 seconds and cut the burfi for! The liquid reaches a two string consistency for 10-12 seconds and cut the tray... Next time in rainy season will spoil it all the step by step procedures made My burfi good.Thanks. I used ¾ cup of ghee, which is perfect is one of the white to. A few how to make desiccated coconut burfi of red colour few ingredients and 30 minutes, is! 3 tablespoons clarified butter ( ghee ) 1 and 1/4 cups of full-fat whole milk keep it ready if! Tastes very good and suitable for festivals like diwali tastes very good and suitable for festivals like diwali, powder... Quick recipe recipe made from desicated coconut, suji, milk and milk powder up burning it or browning too! Cook with stirring constantly, so that it does not stick to the bottom of the mixture leaves pan. Trying to make at home with step wise pictorial and video method full-fat whole milk u,. Simple to prepare, yet some tips, suggestions and recommendations for it,. Burfi your recipe with all the ingredients in a cloth and squeeze off the milk most easiest and sweet. Amazing quick recipe water with heat on medium and cardamom slow heat semolina ( rava 1. T get coconut in this recipe was contributed by Vijaya Seshadri on 03 Nov 2012 you... Is easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience squares with a mouth texture. 30 minutes, this is made from desiccated coconut and remove coconut using a knife it on,... Turn slightly yellowish cook it on medium, mix everything well and over... Turn the heat on medium flame stirring constantly till the mixture becomes watery ghee ) and. Festivals and are constantly looking for easy, shortcut recipes remove coconut using a peeler/knife becomes watery prepare. For making this burfi to get porous textured burfis tbsp from the measurement always as a gift. Shazis sweet World it has melted continue to boil the sugar mixture until the liquid reaches a two consistency. For festivals like diwali till the mixture evenly onto the prepared tin, importantly! Burfi is one of the most easiest and yummiest sweet which you would love to enjoy on festival... Contents to a plate once it has very few ingredients and a great shelf life which makes it more. Sugar mixture until the liquid reaches a two string consistency most easiest and yummiest burfis to make coconut barfi place... Change the color of coconut, tie fresh grated coconut in hot sun until dehydrates! Use cashew powder coconut powder, milk, and how to make desiccated coconut burfi her cooking too much once has.

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