Your email address will not be published. Have I convinced you to try this method? Cook the bacon for 12-15 minutes then remove the pan from the oven and use tongs to flip the bacon over. It may take a bit more or less time, depending on your oven. If you make bacon this way, the easiest way to clean the pan after is to let it cool to room temperature, then put it in the refrigerator or freezer. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Hello busy mom this is amazing! Isn’t breakfast for dinner the best?! Thank you so much! Depending on your oven temperature and texture preferences, this can take anywhere from 15 to 35 minutes total. You can also use a metal baking rack over the baking sheet so that the fat will drip down, but it doesn’t make much of a difference to me. ... Cover the bacon with a layer of paper towels. No grease splatters, easy cleanup, and it cooks perfectly even and crispy! Preheat the oven to 400 degrees. Love cooking in oven. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Close the oven door. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It is so convenient! Cooking bacon in the oven also frees up space on the stove. When I first learned how to make bacon in the oven, my mind almost exploded. Best ever!!! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Cook-Bacon-in-the-Oven-Step-1-Version-4.jpg\/v4-460px-Cook-Bacon-in-the-Oven-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/0\/09\/Cook-Bacon-in-the-Oven-Step-1-Version-4.jpg\/aid274888-v4-728px-Cook-Bacon-in-the-Oven-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
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